Cuisine:

• Mediterranean
• Sea food

Santceloni Description:
Acclaimed chef Santi Santamaria brings the best of Catalan culture to the table at his celebrated venture in the center of Madrid. Designed by Pascua Ortega, the seductive subterranean dining room is bathed in low, golden light and beautifully appointed in soothing neutral tones. Head chef Oscar Velasco prepares rich, intensely flavored regional specialties with an emphasis on fish and seafood. Try the squid in blood sausage oil with apples and arugula or the rich cod brandade with eggplant and herring caviar. His unusual meat and fowl dishes are equally as enticing. Desserts that rely heavily on exotic fruit make diners swoon with delight. A long, international wine list is impressive, but sommelier David Robledo places special importance on the fine Spanish wines available here.


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