Cuisine:

• Others

La Bergerie Description:
A sheep has been kept as the emblem of this former sheep farm now converted into a magnificent residence. Following in his father’s footsteps, Thierry Phal and his wife, Josette, continue to offer welcoming and impeccable service. The cuisine, always disciplined, full of flavours and excellence: «palette de foie gras d’oie et de canard aux cinq saveurs», «symphonie de noix de coquilles Saint-Jacques», «pigeonneau des Landes grillé en crapaudine».


Be the first one to rate and write a review for this La Bergerie restaurant!