Cuisine:

• Chinese
• Sushi bar
• Others

Joey Chiu's Greenspring Inn Description:
Mild, fresh flavors at the table and a garden view through floor-to-ceiling windows edged in forest green set this Chinese restaurant apart. As with its sibling Bamboo House in Timonium, seafood is a house specialty, which makes dishes like crispy shrimp with walnuts in spicy orange sauce a good bet. Those shrimp, lightly dusted with cornstarch and fried crisp and tender, take a star turn when paired with the crunch of sugared walnuts and the fire of a piquant sauce. The menu mostly queues up standards---yu shiang chicken, mou sou pork, seafood bird's nest---but quality ingredients and gossamer sauces make this a dependable choice for Chinese in a pleasant setting. Sushi is also available. Be sure to reserve ahead for the Sunday brunch buffet, which includes Chinese fare as well as such brunchy staples as an omelet station, smoked fish, and mimosas.


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