Cuisine:

• Fine Dining
• Diner
• American

Corbett's Fine Dining Description:
Housed in a restored mansion that was Kentucky's first working dairy farm, Corbett's boasts a grand staircase and 14-foot ceilings. Unfortunately, the restaurant is surrounded by commercial development that includes a Costco beyond the tall trees. But the front porch is a great place for drinks or dinner after nightfall and Wineskeller, a cozy upscale bar in the mansion's exposed-brick basement, will make you forget the suburbia outside. Chef Dean Corbett's all-American bill of fare changes with the seasons and highlights local artisan products as well as fine ingredients from around the world. His menu may include dishes such as shrimp and grits made with Kentucky-produced cheddar, a bourbon-brined pork chop, or veal rib-eye with wild mushrooms. Service is worthy of a more formal establishment and the wine list is well chosen.


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