Cuisine:

• Italian
• Catering
• European

Vincenzo's Description:
Crêpes Agostino, a signature dish created by chef and co-owner Agostino Gabriele, are stuffed with a savory mix of ground veal, chicken and beef and served in rich béchamel. And that's one of the lighter dishes. For a truly Continental evening, treat yourself to a relaxed dinner here. Servers clad in white tie and tails glide through the dining room overlooked by contemporary sculpture and a beautiful, illuminated glass map of Italy. Occasionally the flame from a tableside grill creates a flash of light as liquor is added and sauces are stirred. Proprietor Vincenzo Gabriele greets his customers like visiting royalty and often lends a hand himself in the preparation of dishes tableside, including the exemplar Caesar salad. The well executed classics include tournedos Rossini with foie gras, rack of lamb with rosemary and veal saltimbocca. The brothers' own veal Gabriele (capers, white wine and melon) is highly recommended. The wine list has the best selection of Italian bottles in the region, including many that will not be encountered at other area restaurants or even found in local wine shops. Don't worry about the prices. They match so seamlessly with the dishes that you'll remember why fine food must be accompanied with fine wine.


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