Cuisine:

• Homestyle
• American
• Others
• Bar

Yard House Description:
More than 100 draft beers on tap are offered at this branch of the Yard House at downtown's L.A. Live. The menu leans to Americana, with an emphasis on burgers and steaks, but stretches across a few international boundaries as well. You'll find beef done Korean barbecue style, chicken wings with Jamaican flavors and even edamame and seared ahi among the appetizers. But in a flip on the usual formula, entrées are actually much better conceived and more appealing. Ginger-crusted salmon uses a paste of the fresh root for strong flavor, while grilled jumbo shrimp features two trios of the crustaceans skewered on lemon grass stalks, presented with a sweet peanut and hot chili sauce for dipping. If you've saved room, consider the Kona coffee ice cream sundae, a house specialty, or more typical offerings, from a chocolate soufflé cake or warm peach-apple cobbler. Beer lovers should consider a seemingly unique offer here: floats made not with root beer but with draft: Young's Chocolate Stout or Lindeman's Framboise with vanilla ice cream.


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