Cuisine:

• Others
• Japanese
• Chicken

Yakitoriya Description:
In Japan, a yakitoriya is a place to go for grilled morsels of chicken on wooden skewers. In L.A., Yakitoriya may be the ultimate place to go for grilled morsels of chicken on wooden skewers. This tiny shop, with mustard-colored walls, exposed beams and a homey, smoky aroma, has refined grilling to an art. Ten skewer-course menus include breast meat, thigh meat, tsukune (chicken meatballs), quail eggs and vegetables---and you can order chicken to your preferred level of doneness (some dishes can even be served raw). If, after that, you're not chickened out, continue with zosui, a porridge of rice, egg and chicken meat and diced vegetables, or soboro, a rice bowl topped with sweet ground chicken. Wash it all down with Japanese beer or saké from a well-rounded selection. Note that there's a five-stick minimum per person.


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