Cuisine:

• Lounge, club, bar
• Contemporary

Honey Restaurant Description:
Adjacent to the Avalon nightclub, this bistro conjures a seductive late-night ambience with its tufted-leather booths, mirrors set in rococo-style frames and a sexy crowd meandering through the dark space. Over the bar hang contemporary chandeliers vaguely resembling beehives. A modern American bistro menu features starters like crispy rock shrimp with creamy, spicy sauce; a platter of chilled shellfish; and roasted beets with Humboldt Fog goat cheese and balsamic vinegar. Entrées range from Dover sole with crème fraîche and lemon to aged rib-eye with crispy fries and roasted onion jam to a vegetable cassoulet. Clubbers enjoy an innovative late-night bar menu that includes lobster corn dogs, Velveeta macaroni and cheese, Kobe beef sliders (White Castle burgers on steroids, you might say), and chicken-fried chicken with eggs and sausage gravy.


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