Cuisine:

• Mexican
• Spanish

The Spanish Kitchen Description:
Passing the antique doors of The Spanish Kitchen is like a short trip to Mexico. A fountain, wrought iron, wood furniture, leather upholstery, colored Mexican murals and tiles, a long bar, and an outdoor patio with bougainvillea definitively create a hacienda ambience. Named after a famous Mexican restaurant from the '40s, Spanish Kitchen does not serve Spanish cuisine but south-of-the-border dishes. The cuisine is your typical mid-priced restaurant fare, vibrant in flavor rather than complex. The tasty cocoa crêpe appetizer stuffed with lobster, manchego and leeks is at once spicy and sweet. The ceviche is served in a coconut shell, while mini-tortillas are used to serve grilled shrimp glazed with tamarind and pineapple. Other house specialties include pan-sautéed sea bass in Mexican beer, paella, pan-seared pork chop, or vegetarian Mexican cheese fondue. On the dessert menu, we find the classical tres leches dessert, caramelized bananas or coconut custard. With over one hundred tequilas to choose from, you will find your dream drink. Every Monday, it is Enchilada Night for which fourteen unique enchiladas have been created; from Thursday to Saturday you can sit at the Mariscos y Mezcal bar where 30 hard-to-find varieties of mezcals are served with shrimps and ceviche.


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