Cuisine:

• French
• Mediterranean
• Italian
• Californian

California Canteen Description:
An intimate, slightly funky eatery with lots of rustic charm, the Canteen appeals to locals and industry operatives alike---even an occasional celeb---who settle into cozy booths beneath oversized vintage bullfighting posters which might explain a number of Basque and Spanish dishes coming out of the kitchen. Most of the menu, however, is dominated by more-traditional French or Italian fare, well-priced and well-prepared. Starters include a modified Niçoise salad with fresh ahi tuna, escargots, fried calamari and unique pelote Basque (balls of spinach, garlic and pine nuts in red pepper-tomato sauce). For entrées, look for rib-eye au poivre, salmon filet with a delicate dill-butter sauce and pork loin medallions with apple-brandy sauce.


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