Cuisine:

• Italian
• Others

Palmeri Description:
The space formerly occupied by a Koo Koo Roo was completely redesigned and configured into three different areas: the bar directly overlooking the open kitchen, the main dining room and the private space showcasing the wine cellar. The result is an elegant dining option along San Vicente Boulevard to which the former executive chef of Il Fornaio in Beverly Hills has given his name. Ottavio Palmeri likes to prepare regional Italian cuisine. The menu is composed of the usual antipasti (duckling crêpes gratinate), salads (roasted beet), pizzas, pasta and risottos, and options from the rôtisserie (pork chop) or the oven (Mediterranean sea bass). The desserts, such as cannoli, are Italian classics. There's an interesting wine list, with a selection of organic wines from Italy and California.


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