Cuisine:

• Breakfast
• Brunch
• Fast Food and Hamburgers
• Desserts and Patisserie
• Continental
• European

Le Pain Quotidien Description:
One of the few U.S. outposts of this Belgian chain of upscale bakeries. The menu features pastries, tartines (sandwiches), soups, salads and, of course, freshly prepared European-style breads.


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