Cuisine:

• African
• Moroccan
• Others

Moun Of Tunis Description:
Authentic Moroccan and Tunisian food in an exotic atmosphere. Each table (3-4 people) chooses a meal from seven fixed-price feasts. A waiter pours water over your hands (you'll be eating without silverware) and brings each person a towel for use during the meal. Small cups of intensely sweet peppermint tea follow.
Your feast (prepared by a native Tunisian) might include lamb with artichokes, lemon chicken or fish, or honey lamb. The most unusual items are the brik and the B'stilla. Brik is an egg dish, and B'stilla is made from flaky pastry, ground chicken, powdered sugar, and cinnamon.
At some point in the night, they'll turn up the background music, and a belly dancer will swirl into your room and dance for your entertainment.
Private rooms are available for groups of up to fifty people, if you reserve in advance.


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