Cuisine:

• Californian
• American

Lola's Description:
You might vie with celebrities for a spot at the pool table at this late-night venue. Owner Loren Dunsworth keeps the good times rolling with more than 75 varieties of exotic martinis. The Cirque du Soleil is particularly compelling, made with saké, vermouth, ginger and edible glitter. The menu from chef Ryan Bergunio includes starters like a baked artichoke with Emmental cheese in phyllo and Dungeness crab cakes with fennel slaw. A grilled NY steak with truffled french fries and Parmesan-crusted halibut on garlic potato purée are available as entrées. The kitchen pumps out plates until 2 a.m. daily; the club-restaurant keeps jumping until much later.


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