California Pizza Kitchen
11677 San Vicente Blvd # 218
Los Angeles, California 90049
USA
Phone: 310-826-3573
Los Angeles, California 90049
USA
Phone: 310-826-3573
Food | 8.0 |
Service | 8.0 |
Ambiance | 9.0 |
Overall: | 9.0 |
Location & Nearby Info
Daily Grill0.00 mi
Taiko0.00 mi
San Sai Japanese Grill0.02 mi
Baja Fresh0.03 mi
Porter's0.03 mi
Coffee Bean & Tea Leaf0.03 mi
Snack Shack0.04 mi
La Scala Restaurants Inc0.04 mi
Brentwood Sub Shop0.05 mi
Barney's Gourmet Hamburgers0.05 mi
Cuisine:
California Pizza Kitchen Description:
Authentic California-style cuisine at all CPK locations. The menu at each restaurant will feature all of the popular favorites along with the newest menu additions including a Four Seasons Pizza with imported Italian tomatoes, oven-roasted artichoke hearts, salami, fresh mushrooms, mild onions, Mozzarella and fresh Mozzarella cheeses topped with fresh herbs and Parmesan cheese; Roasted Artichoke and Spinach Pizza, inspired by CPK's popular Spinach Artichoke Dip, with a blend of oven-roasted artichoke hearts, sautéed spinach and garlic, Fontina, Mozzarella and Parmesan cheeses and a spinach artichoke sauce; Baby Clam Linguini featuring linguini fini and baby clams with garlic, fresh Italian parsley, Parmesan cheese, white wine and red pepper flakes tossed in either a light lemon cream sauce or imported Italian tomatoes and fresh basil; Italian Deli Sandwich, a combination of spicy Capicola ham, salami and pepperoni topped with Mozzarella and Fontina cheeses, basil and shredded lettuce tossed in a herb-mustard Parmesan vinaigrette; Turkey Stack Sandwich oven-roasted turkey breast, sliced fresh Roma tomatoes, mayonnaise, shredded lettuce and Grey Poupon Dijon honey mustard; and Butter Cake, CPK's newest dessert, an oven-baked butter cake served with fresh whipped cream.
Every branch of the CPK chain delivers the same formula: hearth-baked pizzas topped with everything from barbecued chicken to hoisin duck, wontons and portobello mushrooms, although we advise skipping the more adventurous toppings and sticking to basics such as pepperoni, or fresh tomato, basil and garlic. The pastas and salads merit consideration as well.
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