Cuisine:

• Mexican
• Others

Antonio's Description:
Since 1970, Antonio's has been one of L.A.'s most popular Mexican eateries, in part because of its warm hospitality and colorful surroundings. The menu veers away from the usual enchiladas and tacos and instead offers specialties from Mexico's diverse regions. Featured dishes from Mexico City include Tuesday-only spare ribs sautéed in a potent chile and herb sauce and Thursday-only cabbage leaves stuffed with ground beef, chorizo and herbs, "graced" with a smoky chipotle sauce. Explore the cuisine of Monterrey with cubed pork leg in a tangy chile verde, or Hamburguesa Hacienda---ground sirloin with green pepper, onions, coriander and a "whisper" of garlic.


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