Cuisine:

• Sea food
• American
• Homestyle

King's Fish House Description:
Cousins Sam and Jeff King, whose restaurant empire includes Water Grill and Ocean Avenue Seafood, have developed a deft touch with seafood. This flagship of their chain of seafood restaurants features black and white tile floors, clubby booths and an inviting patio. The menu is printed daily, depending on what's fresh. In season, seven varieties of Pacific oysters are shucked to order. Seafood is available on salads, in soup, between bread and over pasta. A good way to sample a number of sea creatures is with the fried seafood combo, pairing jumbo shrimp, calamari, crab cakes and popcorn shrimp. There's even sushi. From the charbroiler, expect unusual finds like British Columbia red rockfish and Icelandic Arctic char. We enjoy the meaty slab of charbroiled thresher shark, especially when squeezed with lime and paired with gooey macaroni and cheese. We also find success with sautéed jumbo shrimp in a coconut curry. Portions are generous, but if you have room for dessert, order a slice of tart Key lime pie with a graham cracker crust. Also located in at 4798 Commons Way, Calabasas, 818-225-1979.


Be the first one to rate and write a review for this King's Fish House restaurant!