Cuisine:

• Sea food
• British
• Others

The Sea Shell Restaurant Description:
A takeaway to one side and a large restaurant to the other, with wooden partitions and walls decorated with murals, this is a favourite with taxi drivers, locals and tourists. The standard of frying is high, with proper nut oil used; the same respect is given the crisp batter coating the fresh halibut, sole, plaice or whatever is recommended. Fat chips and those British mushy peas complete the picture, and there's a wide range of salads as well. Good service and a friendly atmosphere make The Sea Shell Restaurant one of London's tried-and-trusted eateries. Mon.-Thurs.: set 2-course lunch £12.50, 3 courses £14.50.


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