Cuisine:

• French

Racine Description:
The good news is that Henry Harris is back at the stove of the restaurant he launched as one of London's favourites. The décor hasn't changed either; it's still a pleasant room with dark banquettes, walls lined in mirrors, and crisply laid tables. Notable French country cooking continues to rule, on the lines of crab with salmon roe and mayonnaise on Poilâne bread; grilled rabbit with mustard sauce; apple sorbet and rich crème de vanille, all French classics that are impressively cooked. The atmosphere is relaxed; the service professional. Set 2-course lunch and pre-theatre £17.50, 3 courses £19.50.


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