Cuisine:

• British
• Brew, Pubs, Microbreweries
• Pub

Anglesea Arms Description:
While many gastropubs have gone posh, here the main point remains the cooking, which is inventive and inspired. Starters are around £8, mains run from £11.50 to £19, so prices are London-led. Dishes are chalked up on a blackboard and change daily. Made from fresh, seasonal ingredients, they run the gamut from simple oysters to the kind of dish---perhaps British beef brisket with root vegetables---that keeps the cold at bay. Desserts might be poached fruits with flavored creams. The wine list rewards the cautious as well as the adventurous.


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