Cuisine:

• Mexican
• Barbeque, Grill
• East and West
• Southwest
• Western

Chipotle Mexican Grill Description:
Named for the smoked jalapeño pepper that lends depth and intensity of flavor to Mexican and Southwest American fare, this corporate-owned chain of fast food restaurants redefines the genre. At this location, the outdoor seating is a bit stingy, with just a few small two-top tables outdoors, so plan on dining inside. Step into the service line and choose your style of dish and your filling. Meats come from free-range animals. Pack your choice of carnitas, barbacoa, chicken or veggies into a burrito (a major two-hander that's plenty for two) or a more delicate taco. Or choose a bowl that has no tortilla to it to reduce carbs. Chunky, freshly made guacamole, sour cream or pico de gallo make good embellishments. Well-seasoned black beans are vegetarian, so they can form the basis of a veggie burrito. Mexican brews and margaritas complete the theme. Other locations.


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