Cuisine:

• Diner
• Fine Dining
• Banquet

Little Gardens Restaurant Description:
Located in an antebellum style home. The house is surrounded by gardens and a waterfall.
Chef David Newborne has a large menu ranging Roast Long Island Duck, New Zealand Rack of Lamb, to a variety of steaks, veals, and seafoods. Also a selection of tableside prepared salads, entrees and desserts.


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