Cuisine:

• Noodle
• Asian
• Dim Sum

Zine Noodles Dim Sum Description:
Drawing from Cantonese, Taiwanese, Vietnamese, Szechuan and other Asian cooking styles, chef Simon To invites diners to enjoy an eclectic selection of both classic and more adventurous menu items. In a contemporary yet comfortable setting in black and red tones, choose from dishes like rare filet mignon noodle soup and abalone and chicken congee (rice pudding) or Singapore-style pan-fried crab with chili and steamed lobster in garlic sauce. For dessert, look out for tempting treats like mango tapioca and grapefruit soup and sweet sesame balls.


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