Cuisine:

• Lounge, club, bar
• Bar

Wine Cellar Description:
Las Vegas's leading wine bar, tasting room and wine shop raised the bar for wine imbibing when it opened in February 1997. Master sommelier Barry Larvin, the Rio's then-cellar master and president of the Court of Master Sommeliers, combed the U.S. coast-to-coast, as well as countries worldwide, to realize his goal---making the Rio the valley's finest wine venue. He succeeded. From its 50,000-bottle collection, the cellar's wine bar---which opens weekdays from 3 p.m., Saturday and Sunday at noon---offers up to 30 tasting flights a day, as well as wines by the glass paired with various spreads and breads, plus cheese and a decadent chocolate tasting. The elegant Wine Cellar can accommodate private wine tasting parties and ship wine purchases to most cities across the country.


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