Cuisine:

• Italian
• Pasta

Pasta Palace Description:
Casual is the name of the game in this cheerful restaurant. The Italian fare is simple but served in generous portions, serving a local clientele that is extremely conscious about getting the most bang for their buck. The hearty minestrone soup is a favorite, as are the individual-sized pizzas baked in a small kitchen area near the front of the dining room. We like the artichoke francese appetizer and the fettuccine pescatore sautéed with garlic and wine in a light tomato cream sauce. Gourmands like the New York steak Italiano topped with sautéed sweet peppers, onions and mushrooms. The irresistible cannoli with amaretta, pistachio nuts and chocolate chips is worth the splurge.


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