Cuisine:

• Vegetarian
• Asian
• Health Food

Long Life Vegetarian Rest Description:
A best-kept neighborhood secret, this tiny, unpretentious eatery in a strip mall is a favorite with in-the-know locals. Among appealing appetizers are seafood pot stickers, vegetable-stuffed spring rolls, garlic seaweed salad and crab meat Rangoon. Steamed or brown rice accompanies all lunch and dinner entrées. Lunch specials such as tofu with curry or black bean sauce; beef, chicken or pork with garlic sauce; Mongolian beef, chicken or pork; and an array of seafood plates all include a choice of hot and sour or egg flower soup. We also like the velvety corn soup served for two in a large tureen. Fried rice and noodle preparations include four chow mein choices. Kung Pao and Hunan chicken, beef or pork are among winners. There are many egg foo yung, tofu and vegetable dishes, plus extensive seafood preparations and selections of chicken, pork and beef alternatives. Our favorite entrées are shrimp in lobster sauce and the unusual honey-glazed sole filet studded with walnuts. Deep-fried bananas and refreshing lychees are featured desserts.


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