Cuisine:

• Homestyle
• American
• Breakfast
• Fast Food and Hamburgers

Hash House A Go Go Description:
A sophisticated take on comfort food might best describe this cheerful restaurant's cuisine. Hash House A Go Go's San Diego-based founder calls it twisted farm food. Favorite breakfast items are House Hashes such as house-smoked salmon and cream cheese tossed with crispy potatoes and topped with two scrambled eggs; and the towering Andy's famous sage fried chicken with eggs, bacon mashed potatoes, gravy and bacon waffles. Among platter-size flapjack preparations are blueberry-pecan, butterscotch-almond and Snickers. For lunch, we like the Kokomo---griddled meatloaf with roasted tomato and smoked mozzarella on old-fashioned milk bread, and the crab cake Caesar. Andy's crispy Indiana-style hand-hammered pork tenderloin with caramelized onions, fresh spinach, horseradish mashed potatoes, grilled corn on the cob and more is a dinner winner. Weekend brunch specialties include crab cakes Benedict and the hashes from traditional corned beef and Swiss cheese to the fragrant roasted chicken with asparagus and rosemary. Iced pistachio mocha among specialty drinks and fruit cobblers among desserts cap Hash House A Go Go's hearty dining.


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