Cuisine:

• East and West
• Western
• American

Best Western-Mardi Gras Hotel Description:
Ensconced in a friendly inn a block from the Convention Center and three blocks from the Strip, this cozy restaurant and its 12-seat bar are draws for locals as well as visitors. Among Jackpot breakfast sandwiches is the Filthy Rich---scrambled eggs with grilled ham and cheese on sourdough, accompanied by hash browns. Shrimp cocktail, quesadillas, Caesar salad, chili with cheddar and diced onions, and sandwiches such as the Crescent City Club---smoked turkey BLT---are staples, as is the Mardi Gras burger on a toasted sesame bun. Fish 'n' chips, chicken Parmigiano, shrimp scampi and filet mignon are served in hearty portions. Peach cobbler, Southern pecan pie, strawberry shortcake and apple pie come garnished with whipped cream.


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