Cuisine:

• American
• Mediterranean
• Barbeque, Grill

Vintner Grill Description:
Vintner Grill is a lively American Bistro nestled in West Las Vegas in the neighborhood of Summerlin. The bistro's compelling architecture combined with the simplicity of the modern decor gives the dining experience a casual elegance. The focal point for the dynamic outdoor patio is two large canopies in an illuminated setting with custom-made couches and drapery. Created by Executive Chef Matthew Silverman, the menu features American dishes with Mediterranean influences from Spain, France, and Italy. Signature dishes include the lamb osso bucco, white bean hummus, and veal London broil. Decadent dessert selections are provided exclusively by chocolatier Vosges Haut-Chocolat, a luxury chocolate experience not to be missed.
This casual but elegant bistro has become a Summerlin favorite with its standout American cuisine---with French, Italian and Spanish influences---complemented by a friendly ambience and a 120-label wine list spanning ten countries. The lounge is a popular gathering place, while the ten-seat chef's table has the best view of the cheerful open kitchen. The private room houses a glassed-in wine cellar, and banquettes against the walls of the dining room circle tables set with white linens. A lush garden is the setting for the striking patio. Created by chef/co-owner Matthew Silverman, whose goal is to feature the freshest ingredients available, Vintner Grill's menus change a bit on a daily basis. For starters, we like the tomato relish bruschetta with spinach, shaved Asiago and avocado oil or the pan-seared crab cakes with tarragon cream and roasted peppers, offered for both lunch and dinner. Among lunch sandwiches is the Prime wood-grilled burger with pancetta and Sonoma garlic jack cheese. Entrées served for lunch and dinner include free-range half chicken with Asiago-potato gratin and bouillabaisse with clams, shrimp, snapper, calamari, scallops and saffron broth. Vintner Grill desserts are created exclusively by Vosges Haut-Chocolat---save room for the array of exotic truffles.


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