Cuisine:

• Cajun
• Creole
• Coffee Houses
• Homestyle
• Steak House
• Lounge, club, bar

Voodoo Cafe Description:
On the 50th and 51st floors of the Rio All-Suite Hotel & Casino are two of the best terraces in town. What was once VooDoo Café on the 50th floor is now VooDoo Steak, and while the menu still features some of the Creole cuisine the café was known for, chef Honorio Mecinas has elevated the menu to create a finer dining experience. The tasso ham and andouille beignets evoke that New Orleans magic, but for a less deep-fried experience, the flaky and moist VooDoo jumbo lump crab cakes with a spicy rémoulade are a definite hit. Chef Mecinas has implemented the Rio dry-aged beef program for the restaurant, and all aging is done in-house. The 18-ounce rib-eye is not only a well-aged piece of meat cooked just right, but the kitchen will also serve the bone alongside, allowing diners to indulge in its roasted marrow. The risqué-sounding Menage et Trois pleases everyone because this threesome offers a six-ounce petite filet, half a lobster tail and grilled prawns. The dessert fondue remains from the old menu, and is definitely worth keeping---flavored marshmallows, pound cake and fruits are dipped in sweet sauces, fun for the whole table. After the meal, dance the night away at VooDoo Lounge upstairs; admission is free after dining at VooDoo Steak.


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