Cuisine:

• Buffet

Pharaoh's Pheast Buffet Description:
The Egyptian-roots name of the Luxor's spacious buffet emporium has been modernized, as has the rest of the resort. Alcoves adorned with comfortable booths, glass, brass and lush foliage achieve a cozier ambience. The omelet stations are breakfast winners, as are the french toast and apple crêpes with blueberry sauce. On the enormous salad bar, we like the chilled shrimp on ice and the hummus with pita bread. Mexican specialties are always popular; so is the Asian fare, such as pork egg rolls with plum sauce, orange chicken and shrimp stir-fry. We also like the salmon and mashed potatoes with gravy at the American display and the carving station's prime rib and turkey breast. For dessert, lots of chocolate and traditional cakes are featured, plus appealing carrot cake, flan and orange Bundt cake. Breakfast $11.99 (children 4-7 $8.99); Lunch $13.99 (children 4-7 $9.99); Dinner $19.99 (children 4-7 $13.99); Brunch $17.99 (children 4-7 $13.99).


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