Cuisine:

• Chinese
• Asian
• Bistro

P.F. Chang's China Bistro Description:
This 360-seat, two-story eatery offers a cosmopolitan atmosphere complete with comfortable al fresco dining overlooking the Strip, a lively 21-seat bar and its own entrance on the Strip. A mix of authentic Chinese dishes with distinctive flavors is created in the dynamic exhibition kitchen by chefs who balance the principles of Fan (rice, noodles and dumplings) and T'sai (meat, seafood and vegetables) cuisines. For starters, the pan-fried shrimp dumplings with a ginger-chili pepper soy sauce is a winner. Among Chang's signature dishes are Cantonese roast duck with steamed wheat buns, scallions and plum and hoisin sauces, and Mongolian beef with scallions and garlic. We like the Cantonese scallops stir-fried with garlic and snow peas. For vegetarians, the chow fun---soft wide noodles with slivered vegetables in a vegetarian sauce---and steamed or stir-fried Buddha Feast are favorites. Save room for the Great Wall of Chocolate---six layers of chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce---and the bite-size banana spring rolls with coconut-pineapple ice cream drizzled with caramel and vanilla sauces. For a romantic experience, ask for the round table for four, curtained for privacy.


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