Cuisine:

• Mexican
• Spanish

Lindo Michoacan Mexican Restaurant Description:
Lindo is Spanish for pretty; Michoacan is a state in central Mexico---and Lindo Michoacan is a topnotch neighborhood restaurant. The colorful eatery is decorated with striking south-of-the border posters and artifacts bought by owner Javier Barajas in his native Michoacan. Tiled floors enhance the ambience; in a tiled tortilleria, fresh flour and corn tortillas are turned out all day and night. Tasty bean and salsa dips and a basket of chips are placed on the tables when guests are seated. Among the extensive selection of botanas (appetizers), try the Papa Chencho---a platter of taquitos, jalapeños, corn and flour quesadillas served with guacamole and sour cream. Dinners are served with sopa de fideos (soup), rice, beans and flour tortillas. Barajas's recommendations, along with ours, include the Mexican festival dish of fresh goat cooked with assorted dried chilies, spices and beer---we describe it as his version of osso buco. Lunch specials are offered from 11 a.m.-5 p.m. Tio (Uncle) Raul's flan is a winner, as are Abuelita (Grandmother) Ninfa's churros.


Be the first one to rate and write a review for this Lindo Michoacan Mexican Restaurant restaurant!