Cuisine:

• Eclectic
• Buffet

Firelight Buffet Description:
Befitting its name, this spacious buffet emporium features dim lighting the color of fire in its ceiling chandeliers, sconces and lanterns. The room is divided into several dining areas to afford an intimate atmosphere. One side of the restaurant offers a view of the resort's picturesque atrium. Traditional salads with all the trimmings, albondigas soup at the Mexican section and tofu soup at the Asian display are among favorite starters. Cornbread and garlic breadsticks are among accompaniments. Tuna with chipotle sauce and pizzas are among entrées, as are carved-to-order baked ham, roast turkey and tri-tip beef. Wednesday steak night features rare, medium and well-done filet and New York steaks; Friday is seafood night; Saturday offers prime rib; and Sunday is down-home barbecue time. Pies, cakes and pastries may be complemented by vanilla and chocolate fat-free frozen yogurt. Breakfast $5.99, children 4-10 $3.99; Lunch $6.99, children 4-10 $4.99; Dinner $11.99, children 4-10 $8.99. Wed. steak $13.99, children 4-10 $10.99. Fri. seafood $17.99, children 4-10 $14.99. Sat. prime rib $13.99, children 4-10 $10.99. Sun. barbecue $10.99, children 4-10 $7.99. Brunch $9.99, children 4-10 $6.99.


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