Cuisine:

• Diner
• Fine Dining
• Sea food
• Italian
• Catering

Ferraro's Description:
Operating since 1985 by Gino Ferraro and family. Features fresh seafood, steaks, chops, homemade pasta dishes, fresh breads, soups and Italian desserts. Decorated in Tuscany flavor interior. Winner of WINE SPECTATOR AWARD OF EXCELLENCE, the WINE ENTHUSIAST AWARD and a rave review in the ZAGAT SURVEY.
A glassed-in wine cellar displaying a notable collection greets guests inside Mimmo Ferraro's entrance. Roman columns, recessed lighting and an abundance of plants contribute to the atmosphere. A pianist or a saxophonist makes beautiful music nightly in the cozy lounge. The cuisine is centered on family recipes such as timballo sardo (caponata with nut-encrusted goat cheese) and cappuccina con Gorgonzola (butter lettuce topped with toasted almonds, blue cheese and balsamic dressing). We also like the carpaccio torcello---thinly sliced beef with arugula salad, shaved Parmigiano and truffle oil, and the array of pastas. Gino Ferraro's outstanding osso buco simmered in Barolo and veal sauce is a longtime favorite, served for lunch and dinner. Mimmo's Italian version of a Philly steak sandwich---sautéed thinly sliced sirloin, onions and melted mozzarella on ciabatta bread---is a luncheon favorite. Save room for Rosalba Ferraro's tiramisu that many years ago introduced the acclaimed dessert to Las Vegas.


Be the first one to rate and write a review for this Ferraro's restaurant!