Cuisine:

• Sea food
• Steak House
• American
• Others
• Homestyle

Coachmans Inn Description:
This cozy English-style neighborhood restaurant has been serving the Las Vegas Valley for almost four decades. From the rustic exterior, diners and bar hounds step into a warm, dimly lit, wood-paneled interior furnished with comfortable tufted booths. Among breakfast specialties, served from midnight to 4 p.m., are traditional bacon and eggs, omelets and pancakes, and The Skillet---ham, bacon or sausage cooked with potatoes, onions and peppers sprinkled with cheese and topped with two eggs. Lunch fare, offered from 11 a.m. to 4 p.m., includes fish 'n' chips, steak and deli-type sandwiches, burgers, patty and tuna melts and salads. Among 24-hour appetizer favorites are steamed black mussels and clams, chicken wings and sautéed-in-wine mushrooms served with garlic bread. We like the lobster bisque and the 24-hour specials---Maine lobster or a two-pound Dungeness crab with garlic bread; an open-faced charbroiled filet mignon sandwich; and a New England clambake. Rack of lamb, pork chops, pastas and chicken piccata are among dinner entrées, served from 4 p.m. to 2 a.m. Well-known for its steaks and seafood, Coachman's extensive choices include New York strip, rib-eye, porterhouse and baked, broiled, charbroiled or sautéed trout, catfish, orange roughy, shark and a daily fish special. Sorbet, Key lime pie and cheesecake offer a sweet end of the meal.


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