Cuisine:

• Californian
• Pizza
• Fast Food and Hamburgers
• Italian

California Pizza Kitchen Description:
Authentic California-style cuisine at all CPK locations. The menu at each restaurant will feature all of the popular favorites along with the newest menu additions including a Four Seasons Pizza with imported Italian tomatoes, oven-roasted artichoke hearts, salami, fresh mushrooms, mild onions, Mozzarella and fresh Mozzarella cheeses topped with fresh herbs and Parmesan cheese; Roasted Artichoke and Spinach Pizza, inspired by CPK's popular Spinach Artichoke Dip, with a blend of oven-roasted artichoke hearts, sautéed spinach and garlic, Fontina, Mozzarella and Parmesan cheeses and a spinach artichoke sauce; Baby Clam Linguini featuring linguini fini and baby clams with garlic, fresh Italian parsley, Parmesan cheese, white wine and red pepper flakes tossed in either a light lemon cream sauce or imported Italian tomatoes and fresh basil; Italian Deli Sandwich, a combination of spicy Capicola ham, salami and pepperoni topped with Mozzarella and Fontina cheeses, basil and shredded lettuce tossed in a herb-mustard Parmesan vinaigrette; Turkey Stack Sandwich oven-roasted turkey breast, sliced fresh Roma tomatoes, mayonnaise, shredded lettuce and Grey Poupon Dijon honey mustard; and Butter Cake, CPK's newest dessert, an oven-baked butter cake served with fresh whipped cream.
Location, location, location: This CPK adjoins a main entrance of Bloomingdale's inside the fashionable Fashion Show (mall). Colorful prints adorn the walls of the bustling stark-white modern eatery. Service is speedy---and friendly. Among the thin and crisp Neapolitan pizzas, we like the barbecue chicken version. Herb-onion or garlic-cheese focaccia sandwiches are served with Caesar salad or Szechuan slaw. Among savory soups is the Dakota smashed pea and barley. Lighter pasta options include the asparagus and spinach spaghettini which can be topped with grilled chicken or salmon. Specialties include pan-sautéed Atlantic salmon served with grilled asparagus and spaghettini in a creamy lemon-caper sauce. Pizza is king here, with an array of toppings to satisfy every taste. Chocolate soufflé cake with hot fudge on vanilla bean sauce is worth the splurge.


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