Cuisine:

• Homestyle
• Steak House

Blue Agave Oyster & Chile Bar Description:
The big, tasty chunk of complimentary cheese on our table reminded us of the Old West saloon's free lunch tradition, an image reinforced by the Victorian set dressings and atmosphere and by the menu of steaks, Caesar salads, shrimp cocktails and big highballs. This is the kind of red-flocked-wallpaper place that most American cities had back in the 1950s and 1960s, but that now remain only as pastiches in tourist hotels like those of Las Vegas. But this one, unlike most, gets it right with real value and food quality that hearken back to bygone days as well.


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