Cuisine:

• Italian

Francesco's Description:
This is a charming, rustic room, with an unhurried pace, and the best tables are near the show kitchen. We like the grilled calamari over seafood ragoût and spaghetti with shrimp sautéed in a garlic white wine and lemon butter sauce. Grilled red snapper with thyme, spinach in a roasted garlic sauce is a favorite, as is Florentine-style veal osso buco over asparagus risotto. Among traditional Italian desserts with a twist are tiramisu and warm orange-chocolate crêpes with pistachio gelato. Children over five years old are welcome.


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