Cuisine:

• American
• Italian

Timpano Tavern Description:
This restaurant combines American cuisine with an Italian flair in a tavern setting. The menu features skillet-roasted mussels, chicken Parmesan, rock shrimp, lobster ravioli and dry-aged steaks and chops. A seasonal burger collection pairs a rotating selection of hamburgers with wines from around the world. Executive chef Daniel Marquez offers a tasting menu at the chef's table. The bar offers signature martinis, along with globally sourced wines and beers.


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