Cuisine:

• Italian

Capo's Description:
Recalling the era of the speakeasy, the sign inside the entrance to this cozy restaurant sets the tone for a cheerful dining experience. Guests are instructed to ring the bell that signals a host to open a small window and ask, "Who sent you?" Romantic tapestry-covered booths rim the perimeter of the 90-seat dining room, affording some privacy. Tuesday through Saturday evenings, Bobby Liguori croons the hits of Frank Sinatra and Dean Martin so well that you feel as if you're transformed to the 1940's real deal. "Bathtub gin" soups include Tony Ducks---Italian egg drop with garlic, chopped spinach and crushed red peppers. Among Made Man pastas are lasagna layered with Italian sausage, crushed meatballs, fresh herbs and Capo's special cheeses, and penne arrabbiata with spicy garlic tomato sauce. We like the chef's recommendation, baked salmon piccata, and a house specialty, chicken Anastasia (lightly breaded boneless chicken breast filled with ricotta cheese, spinach and four-cheese basil-tomato sauce), both served with the vegetable du jour and choice of side. Save room for the lava cake---chocolate cake filled with chocolate fudge---a dessert you can't refuse.


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