Cuisine:

• American
• Californian
• Contemporary

Desert Sage Description:
The décor evokes the desert surroundings, but the cuisine goes beyond the borders of the Southwest. The menu offers main dishes such as Chilean sea bass, rosemary lemon chicken with preserved lemon, and aged rib-eye. Red wine-braised beef short ribs is a signature dish. Diners can also enjoy happy hour on weekdays, as well as entertainment in the piano bar.


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