Cuisine:

• American
• Continental
• Californian

Cat & the Custard Cup, The Description:
The Salisbury family, which built their reputation with Mexican food at L.A.'s El Cholo restaurants and the upscale Sonora Café, also owns this English Tudor restaurant with a California-Continental menu. Manager-executive chef Creed Salisbury turns out filet mignon, New Zealand lamb, grilled finfish and oftentimes game or roast duck. On the starter menu, we recommend the filet satay. Made with filet mignon, it's definitely the most up-market version we've ever had of the classic Thai appetizer. Lobster bisque and French onion soup are usually on the menu, but in cold weather, a snifter of brandy by the fire in the Library Room should warm you up just fine. The only part of the meal that really matches the Dickensian décor is the trifle dessert. There's also a nice wine list and entertainment in the bar.


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