Cuisine:

• Brew, Pubs, Microbreweries
• Bar
• Homestyle
• Steak House
• Sea food
• Fast Food and Hamburgers

Tavern & Town Description:
The Beachside Resort & Conference Center's restaurant steps up predictable hotel fare with a menu incorporating Spanish, Mediterranean, and regional flavors. Though the resort is on the water, the restaurant has neither a view nor an outdoor dining area, so schedule time before or after for a drink at open-air Blue Bar. Dinner can be composed of a series of bite-size delights, like Wagyu beef sliders with chipotle mayo or a pan-roasted sea scallop with lemon Parmesan broth, or from slightly larger beginnings like drunken P.E.I. mussels, paella, or a pizza with duck sausage and brown clamshell mushrooms. For those seeking a classical, upscale hotel meal (say if the parents are with you and you want to impress and please): Caesar salad, steakhouse selections with standard sauces (Cabernet demi glace) as well as inventive (smoked onion butter), or seafood seared "a la plancha" (on a hot, polished, stainless steel surface to seal in the moisture) fit the bill perfectly.


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