Cuisine:

• Sea food
• Bar
• Oyster Bar
• Creole

Harbor Seafood & Oyster Bar Description:
While it's located on an urban-reminiscent stretch of suburbia, Harbor Seafood still seems like a typical New Orleans neighborhood restaurant inside. Rolls of paper towels stand on the table, and you can hear the beer lights buzzing in quieter moments. During crawfish season, the etouffée is thick and aromatic, and the boiled crawfish are fresh and densely spiced. Fried alligator, stuffed artichokes, fried pickles and the fried crab claws stand out on a menu that otherwise lists the standard seafood-house fare. There's almost always a wait for a table, and those who go at peak meal hours should plan to join the overflow at the bar for house-made daiquiris or to pass the time browsing at the adjacent Fisherman's Cove seafood market.


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