Cuisine:

• Sea food
• Barbeque, Grill

Bonefish Grill Description:
Yes, Bonefish Grill is part of a chain---but it's definitely not a weak link. This haute seafood emporium ranks among the best offerings by the Tampa-based Outback Steakhouse empire. The menu includes six to eight varieties of fresh fish each evening, with a standard line-up of toppings and sauces from which diners can create a custom entrée. Grilled filets arrive at the white paper-covered tables beautifully caramelized outside, tender and slightly translucent inside. Sauces range from piquant lime-tomato-garlic to salty-sweet teriyaki ginger glaze, and toppings include combinations of crab meat, spinach, artichoke hearts, bacon, Gorgonzola, mushrooms, shrimp, macadamias and lobster bits. Do start with an order of the scrumptious corn chowder laced with bacon bits and plump pillows of crab meat. Desserts aren't the kitchen's tour de force, but the Key lime pie is properly tart and authentic. Although this location is always crowded, expectant diners are herded to a separate bar area, leaving the low-key, peach-toned stucco dining room reasonably conversation-friendly.


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