Cuisine:

• Pizza
• Italian

Sapori di Langa Description:
The proprietor of the Sapori di Langa ('Flavours of the Langhe') likes to call it a 'pizzarante' - a synthesis of pizzeria and ristorante.
On the 'ristorante' side, the chef particularly recommends the agnolotto del plin and the brasato al barolo (beef braised in Barolo wine).


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