Cuisine:

• Italian
• Mediterranean
• European

Don Alfonso 1890 Description:
A panoramic road on the Gulf of Naples and Salerno leads to the restaurant Don Alfonso where family tradition is at the service of a brilliant cuisine, centred around vegetables and oil which are produced on the premises: «espadon aux pois chiches et au thym», «rougets au romarin et au concombre», «pâtes aux clovisses et courgettes». Everything deserves mention. Built into rock, the cellar has a remarkable selection of the world's wines.
Some of the recipes at Don Alfonso 1890 date as far back as the Renaissance and each dish is prepared with home-grown ingredients. Weary? Rent one of five suites surrounding the restaurant.


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