Cuisine:

• Family
• Pizza
• Italian

La Casereccia Description:
Each day Tina Colella cooks Ischian and southern Italian cuisine using ingredients from the morning's markets. Sample offerings include spaghetti in homemade tomato sauce, spinach-stuffed ravioli in sage butter, baked zucchini florets, grilled eggplant slices, seared swordfish steaks, and fresh mussels in wine.

The Restaurant Casereccia is open to the public for breakfast, lunch and dinner. Breakfast begins at 8:30AM , lunch at 12:30PM , dinner at 7:30PM. All meals are served until the last customer is finished. As this is a family restaurant, casual dress is appropriate, kids are welcome, and reservations are not necessary. Half board at the Casereccia includes breakfast and either lunch or dinner.


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