Cuisine:

• Mexican
• Barbeque, Grill
• East and West
• Southwest
• Western
• American
• Latin American

Taleo Mexican Grill Description:
The brainchild of founder Nic Villareal, this Irvine destination features authentic regional Mexican recipes prepared by skilled chef Jose Acevedo. Designed for comfort, Taleo has espresso-colored leather sofas and large ottomans in the lounge while you brave the crowds and wait for your table. Fortunately, there's live Latin jazz to enjoy while you sip on a post-work margarita. The patio is also made for relaxation as you dine in deep sofas. Everything is made fresh daily, so don't overlook the deceptively simple classics like the carnitas or enchiladas. Fresh ingredients are the mantra here so even the ceviche is filled with only sashimi-grade fish. Besides more traditional Mexican food, the menu also features burgers, steaks, pork ribs and lots of fresh seafood dishes. The wine list is far superior to most Mexican restaurants, and the margaritas are first-rate. The fiery Mexican Bloody Mary is also a top pick.


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